BMI Calculator
Calculate Body Mass Index and assess whether your weight is in a healthy range.
Health
BMI Calculator
Generated on April 24, 2026
?What is the BMI Calculator?
Body Mass Index (BMI) is the most widely used screening metric in medicine for estimating whether a person's weight is healthy relative to their height. This calculator supports both metric (kg, cm) and imperial (pounds, inches) units and returns both the BMI value and the WHO category (underweight, healthy, overweight, obese). BMI is quick, non-invasive, and correlates strongly with body fat in the general adult population — which is why doctors, insurers, fitness trainers, and public-health agencies use it as a starting point for assessing weight-related health risk. It does not replace a medical consultation, but it identifies whether further evaluation is warranted.
The Formula
BMI normalizes body weight against the square of height to approximate body-surface-area proportionality, giving a single number that correlates with adiposity across most adult populations regardless of their height. The coefficient 703 in the imperial version converts from pounds-per-inch-squared to the equivalent metric kg/m². This formula was developed by Belgian statistician Adolphe Quetelet in the 1830s and is still the standard clinical starting point for weight assessment, despite known limitations for athletic and elderly individuals.
Practical Examples
A 70 kg adult at 1.75 m has a BMI of 22.9 — squarely in the healthy range (18.5–24.9).
A 90 kg adult at the same height has a BMI of 29.4 — overweight and approaching the obese threshold.
In imperial units, 154 lbs at 69 inches (5 ft 9 in) gives a BMI of 22.8 — matching the metric result.
A 50 kg adult at 1.70 m has a BMI of 17.3 — classified as underweight and worth medical review.
A muscular gym-goer weighing 85 kg at 1.75 m has a BMI of 27.8 (overweight) despite very low body fat — a textbook BMI limitation.
A 60 kg adult at 1.60 m has a BMI of 23.4 — healthy, with a small cushion on either side before crossing category thresholds.